This degree aims to foment the continuous improvement of professionals who work in the food industry by developing activities to complement their education and make them more capable of solving problems, applying knowledge, innovating and creating in their professional area (academic, productive and socially).
CONTACT
Website
E-mail:
dqmposal@furg.br
Telephone number:
(53)3233-6969
Coordinator:
Janaína Burkert
Assistant Coordinator:
Lucielen Oliveira dos Santos
Lines of research:
- bioprocesses in food ¹;
- process engineering ¹;
- Characterization and valuation of coastal ecosystem resources ².
Basico information
Campus: Carreiros
Capes Score: 5
Area of Concentration: (1) Food Engineering; (2) Food Science