Food Science and Engineering

This degree aims to foment the continuous improvement of professionals who work in the food industry by developing activities to complement their education and make them more capable of solving problems, applying knowledge, innovating and creating in their professional area (academic, productive and socially).



Telephone number: 

Susana Juliano Kalil


Assistant Coordinator:
Lucielen Oliveira dos Santos

Lines of research:

- Food bioprocesses;
- Characterization of agricultural resources;
- Valuation of hydrobiological resources.

Basico information

Campus: Carreiros
Capes Score: 5
Area of Concentration: Food Science and Engineering

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