This degree aims to foment the continuous improvement of professionals who work in the food industry by developing activities to complement their education and make them more capable of solving problems, applying knowledge, innovating and creating in their professional area (academic, productive and socially).
Lines of research:
- bioprocesses in food ¹;
- process engineering ¹;
- Characterization and valuation of coastal ecosystem resources ².
Capes Score: 5
Area of Concentration: (1) Food Engineering; (2) Food Science