This degree aims to foster the continuous improvement of professionals who work in the food industry by developing activities to complement their education and make them more capable of solving problems, applying knowledge, innovating and creating in their professional area (academic, productive and socially).
CONTACT
Website
E-mail:
dqmposal@furg.br
Telephone number:
(53) 3233-6969
Coordinator:
Janaína Burkert
Assistant Coordinator:
Lucielen Oliveira dos Santos
Lines of research
- Food bioprocesses;
- Characterization of agricultural resources;
- Valuation of hydrobiological resources.
Basic information
Campus: Carreiros
Capes Score: 5
Area of Concentration: Food Science and Engineering