Food Quality and Safety

Specialists in Food Quality and Safety will be professionals able to work in industries and services with better technical and scientific performance. These professionals may contribute to improving the quality of life in society by enabling product development whose industrial production respects food’s social, environmental and safety issues.



Telephone number: 
(51) 3662-7800

Fernanda Arnhold Pagnussatt


Assistant Coordinator:
Francine Silva Antelo

Basic information

Campus: Santo Antônio da Patrulha
Area: Agriculture and Veterinary
Modality: Classroom attendance
Workload: 420h

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