Specialists in Food Quality and Safety will be professionals able to work in industries and services with better technical and scientific performance. These professionals may contribute to improving the quality of life in society by enabling product development whose industrial production respects food’s social, environmental and safety issues.
CONTACT
Website
E-mail:
especqsa@furg.br
Telephone number:
(51) 3662-7800
Coordinator:
Fernanda Arnhold Pagnussatt
Assistant Coordinator:
Francine Silva Antelo
Basic information
Campus: Santo Antônio da Patrulha
Area: Agriculture and Veterinary
Modality: Classroom attendance
Workload: 420h